Moore & Moore Cafe in Fremantle is seeking an experienced chef to lead a busy kitchen, delivering high‐quality dishes across à la carte and events.
You will support the Head Chef with seasonal menu planning, costing and sourcing local produce, and oversee food safety, stock control and team development in a quick-paced workplace.
Join a heritage venue with a values‐driven team, a full‐time permanent role, and a salary in the range of AUD 79,,000 plus superannuation, dependent on experience.
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📌 Seasonal Menu Chef — High Tea & Private Events Lead Western Australia
🏢 Moore & Moore Cafe
📍 Western Australia
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