The Role This is a fantastic opportunity for an up-and-coming chef to sharpen their skills in a fast-paced, premium steakhouse environment. You will work closely with our senior kitchen team to ensure every dish meets the 2ELEMENTS standard. Whether you are prepping ingredients, managing a section, or learning the intricacies of our smoking processes, you will be a vital part of our kitchen's success.

Key Responsibilities:

- Assist in the daily preparation of ingredients, ensuring everything is ready for service.
- Cook and plate dishes according to our strict quality and presentation standards.
- Manage a station during service, maintaining efficiency and cleanliness.
- Work collaboratively with the broader kitchen and front-of-house teams.
- Adhere strictly to all food safety, hygiene, and OH&S; regulations.

What We’re Looking For:

- The Basics: A genuine passion for food, especially high-quality meats, and a strong desire to learn and grow in a commercial kitchen.
- The Bonus: Prior experience working on a commercial chargrill will be highly regarded. If you know your way around cooking steaks to temperature or handling BBQ, we want to hear from you.
- The Attitude: A strong work ethic,



the ability to keep a cool head during busy services, and a reliable team-first mentality suited for full-time hours.
- The Qualifications: Basic culinary qualifications (e.g., Certificate III in Commercial Cookery) are preferred but not strictly required if you have the right attitude and foundational skills.

What We Offer:

- Full-time stability with hands-on training and mentorship from experienced chefs.
- The prospect to work with top-of-the-line equipment and premium cuts of meat.
- A clear pathway for career progression as our restaurant group expands.
- A supportive, fast-paced, and rewarding team environment.

How to Apply: If you are ready to turn up the heat on your culinary career, we’d love to meet you. Please send your resume and a brief cover letter outlining your experience or drop it off in person at our Eastland restaurant.

Pay: $69,000.00 – $75,000.00 per year

Benefits

- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Salary packaging

Work Location: In person

📌 Commis Chef (Ringwood)
🏢 2ELEMENTS
📍 Ringwood