Club Goonellabah is a small Vollenteer run club, we are looking for someone who can comfortably and confidently run the kitchen from designing weekly specials to maintaining stock levels. The Kitchen is a small one-cook kitchen kitchen with help from volenteers and staff on busier nights and functions.

We operate Wednesday- Saturday and occational functions

Key Requirments include

- Setting up workstations and operating kitchen equipment
- Preparing food to quality standards
- Baking, grilling, frying, steaming or boiling fish, meat, vegetables and other foods
- Presenting and garnishing dishes
- Adhering to kitchen hygiene and safety standards
- Maintaining a clean workspace at all times
- Monitoring stock levels




- Keeping up with cooking techniques and methods
- Knife skills and knowledge of cutting techniques
- Knowledge of various cooking methods
- Ability to work under pressure
- Awareness of food safety and hygiene standards
- Ability to multitask
- Excellent communication skills
- Outstanding team worker

Please email a resume including a contact number or any questions to [email protected] Pay: $30.00 – $45.00 per hour

Expected hours: 12.0 – 25.0 per week

Benefits

- Employee discount

Work Location: In person

📌 Cook/Chef (Goonellabah)
🏢 Club Goonellabah
📍 Goonellabah