Looking for a place to call your second home? We're hiring! Join our family-like team and help us create memorable dining experiences. We value passion, teamwork, and a love for good food.

Position Summary The Cook will be responsible for preparing food to restaurant standards, with a special focus on making stocks, sauces, and base preparations that support the menu. This role also includes monitoring kitchen inventory to prevent shortages, ensuring smooth day-to-day operations.

Key Responsibilities

- Prepare and cook food items according to restaurant recipes and quality standards.
- Make stocks, broths, and sauces that serve as the foundation of dishes.
- Monitor and maintain adequate stock levels for all ingredients and supplies.
- Assist with ordering and receiving goods to prevent shortages.
- Check freshness, quality, and proper storage of ingredients.
- Keep a clean, protected, and organized kitchen environment in line with food safety standards.




- Work closely with the Owner to plan prep and maintain menu consistency.
- Support other team members in busy periods as needed.

Skills & Requirements
- Proven experience as a cook or kitchen assistant (restaurant or café experience preferred) 1 year minimum.
- Knowledge of food safety, handling, and storage practices.
- Strong organizational and time-management skills.
- Ability to follow recipes accurately and consistently.
- Team player with good communication skills.
- Physically able to handle kitchen duties (lifting, standing for long periods).

Job Type: Full-time Pay: $77,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Application Question(s):
- Day of availability

Experience:
- Cooking: 1 year (Required)

Language:
- Indonesian (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Cook (South Melbourne)
🏢 Meetbowl
📍 South Melbourne