Sofitel Sydney Darling Harbour invites applicants to join the Atelier by Sofitel breakfast team as a Demi Chef.
You will prepare, cook, and plate morning dishes, ensuring elegant presentation and flawless service in a luxury setting.
With a Certificate in Commercial Cookery and 1–2 years of high-end kitchen experience, you thrive in rapid-paced settings, uphold HACCP standards, and contribute to a cooperative, prestige-driven kitchen culture.
The role includes weekends and public holidays.
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📌 Demi Chef – Breakfast Artistry In A Luxury Kitchen New South Wales
🏢 Sofitel
📍 New South Wales
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