Coral Expeditions is seeking an experienced onboard chef to manage the galley and ensure timely delivery of high-quality meals for guests and crew.
You will run day-to-day kitchen operations in a compact marine setting, maintaining food safety, portion control, and presentation standards.Ideal candidates have 3+ years in a commercial kitchen, possess First Aid & CPR, and hold a valid passport for international voyages.
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📌 Maritime Chef Galley Lead On Global Voyages Tasmania (Australia)
🏢 Nrma
📍 Australia
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