Job Description
Endeavour Group's Buderim Tavern is seeking a hands-on Sous Chef to support the Head Chef and lead service in their busy kitchen.
You'll run shifts, mentor staff and uphold exacting standards to ensure every plate is a showcase of quality.
You're an experienced Sous Chef from a high-volume pub setting, with up-to-date food safety credentials and a passion for creating memorable dishes.
This role is in office in Queensland and offers robust growth opportunities within the group.
📌 Senior Sous Chef Lead High Volume Pub Kitchen Queensland (Australia)
🏢 Endeavour Group
📍 Australia
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