Toormina Hotel | Sawtell Hotel | Moonee Beach Hotel

We’re looking for talented Chefs de Partie to join our kitchen teams across three of our Coffs Coast venues – Toormina Hotel, Sawtell Hotel and Moonee Beach Hotel.

Whether you’re already established on the Coffs Coast, looking for a sea change, or ready for your next step in a busy hospitality environment, we’d love to hear from you.

The Role

Working as part of an experienced kitchen team, you’ll play an important role in delivering consistently excellent food in a busy pub environment.

You’ll be responsible for running your section, maintaining high standards of food quality and presentation, supporting the wider kitchen team and helping deliver a smooth service when things get busy.

We’re looking for chefs who take pride in what they do, enjoy being part of a team and bring a positive attitude to the kitchen.

What We’re Looking For

- Experience as a Chef de Partie or a strong Commis Chef ready to step up
- Confidence working in a fast-paced kitchen




- Strong food preparation, presentation and organisational skills
- A genuine commitment to quality and consistency
- A positive, team-first approach
- Good communication and reliability
- Availability across a flexible roster, including weekends

Why Join Us?

You’ll be joining an established hospitality group with multiple venues across the Coffs Coast, providing opportunities to develop your skills and build a genuine career in hospitality.

We offer a supportive kitchen environment, competitive pay, opportunities for progression and the chance to work with experienced chefs across some of the region’s best-known local venues.

Most importantly, we want good people who care about food, enjoy hospitality and want to be part of a strong team.

*Please note only onshore candidates will be considered

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📌 Chef de Partie | Coffs Coast (Coffs Harbour)
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