We are looking for a talented and enthusiastic Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.

What you'll be doing

Assist the Head Chef in the overall running of the kitchen

Prepare and cook a variety of dishes to a consistently high standard

Manage the larder and ensure efficient stock control and rotation

Contribute to the development of new menu items and food concepts

Maintain a clean, safe and well-organised kitchen environment

Provide guidance and support to junior kitchen staff

Follow all food safety and health regulations

What we're looking for

Minimum 1 years' experience as a Larder Chef in a fast-paced restaurant environment

Experience as a Larder Chef role is sufficient for this position

Strong technical cooking skills and a passion for using fresh, seasonal ingredients

Excellent time management and multitasking abilities





Strong communication and teamwork skills

Knowledge of food safety and hygiene regulations

Qualifications in Hospitality or Culinary Arts would be an advantage

Permanent residency status required for this position

What we offer

Competitive salary and bonus opportunities

Ongoing training and development programs

Opportunities for career advancement within our growing company

Discounted meals and access to our staff wellness program

A collaborative and supportive team environment

About us

Henrys Brighton is a renowned restaurant located in the heart of the vibrant coastal city of Brighton, Victoria. Our menu celebrates the best of local and seasonal produce, and our team is passionate about delivering an exceptional dining experience to our customers. As a growing company, we are committed to investing in our staff and providing opportunities for career development.

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📌 Larder chef (Melbourne)
🏢 Henrys Brighton
📍 Melbourne