Job Description

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Little Desert Brewing Co. is a regional brewery and bistro in Dimboola, Victoria, expanding its kitchen team. The Chef will prepare and cook high-quality dishes, maintain food safety and hygiene standards, assist with stock control and ordering, support menu development and seasonal specials, and work closely with front-of-house staff while helping train junior staff.

Key responsibilities n

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- Prepare and cook high-quality dishes
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- Maintain food safety and hygiene standards
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- Assist with stock control and ordering
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- Support menu development and seasonal specials
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- Work closely with FOH and help train junior staff
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About you nn
- Certificate III/IV in Commercial Cookery or equivalent overseas qualification
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- Minimum 3 years' experience in a commercial kitchen
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- Strong communication and teamwork skills
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- Reliable, organised, and committed to quality
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- Able to meet 482 visa sponsorship requirements
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$79,423 + superannuation

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Sponsorship pathway for eligible WHV holders

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Secure full-time hours

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Supportive team environment

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Affordable regional living and community lifestyle

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📌 Chef (Dimboola)
🏢 the Pilmore Family Trust
📍 Dimboola