We're looking for a capable, confident and hands-on FOH Manager to take charge of the day-to-day at our flagship bakery in Wallington.

This is more than just a hospitality role - it's an opportunity to help lead one of the region's most loved bakeries, known for its 100% sourdough, fiercely loyal customer base, and values-led approach to food and business.

About You You're not just experienced - you're reliable, proactive, and calm under pressure. You know how to lead a small team and take real ownership. You've worked in quick-paced, quality-focused environments and understand the power of great service and systems. You're organised, warm with people, and have high standards - always.

You'll Be Responsible For

- Leading the front-of-house team with clarity, care and confidence
- Managing daily shop operations - opening, stock, flow, and presentation
- Ordering and managing stock; liaising with local suppliers
- Training and rostering staff, maintaining team culture




- Ensuring compliance with food safety and hygiene standards
- Creating a welcoming, positive customer experience, every time

About The Candidate

- Prior FOH leadership or management experience
- Food safety knowledge and high standards of cleanliness
- Ability to work weekends and peak periods
- Reliable transport to Wallington
- Barista experience

Work Environment

- $27.17-$33.96/hour + penalties (35 hours/week, part-time permanent)
- Staff discount + daily pastries to keep you fuelled
- A supportive, low-ego team who've got your back
- Flexibility to make this role your own
- Real connection with community and craft - not just a job, but a purpose, Job Types: Part-time, Permanent

Pay: $27.17 - $33.96 per hour

Benefits

- Employee discount
- Free food

📌 Front Of House / Retail Shop Manager (Drysdale)
🏢 Geelong Careers
📍 Drysdale