An established and busy hospitality venue in North East Tasmania is seeking an experienced Chef to join our kitchen team on a full-time basis.

We are looking for a reliable and motivated Chef who enjoys working in a fast-paced environment and takes pride in producing quality food consistently.

THE ROLE

- Full-time — 38 hours per week
- Salary negotiable depending on experience
- Work in a busy restaurant and hospitality setting
- Prepare and cook food to a consistently high standard
- Maintain food quality, presentation and kitchen standards
- Work efficiently during busy service periods
- Assist with kitchen organisation, preparation and stock control
- Maintain high standards of food safety and cleanliness
- Work closely with the kitchen and front-of-house teams

ABOUT YOU Experience working in a busy restaurant is essential.

We are looking for someone who:

- Has proven experience as a Chef in a busy restaurant or hospitality venue




- Can confidently handle busy service periods
- Has strong cooking and food preparation skills
- Takes pride in quality and presentation
- Is reliable, organised and able to work under pressure
- Works well independently and as part of a team
- Has a positive attitude and strong work ethic
- Has good knowledge of food safety and kitchen hygiene

THE OPPORTUNITY This is an excellent opportunity for an experienced Chef to join an established hospitality business in the North East Tasmania region.

The successful applicant will become an important part of the kitchen team, with the opportunity to contribute ideas and help maintain and develop the venue's food offering.

Pay: $60,000.00 – $78,000.00 per year

Work Location: In person

📌 FULL-TIME CHEF (Bridport)
🏢 The Bridport Bunker Club
📍 Bridport