Head Chef (Queensland)

Head Chef (Queensland)

26 Sep
|
Norman Park Sports and Community Club
|
Queensland

26 Sep

Norman Park Sports and Community Club

Queensland

Norman Park Sports and Community Club – Norman Park QLD

We’re a local Bowls Club with a loyal community and a love for hearty, honest meals. We’re looking for a passionate and creative Head Chef to lead our kitchen, bring fresh energy, and put their stamp on our menu. This is a rare chance to step into a welcoming kitchen and make it your own.

About the Role

- Menu planning & specials– create seasonal menus and weekly specials that the community will love
- Hands-on cooking– lead lunch and dinner service, preparing meals consistently and efficiently
- Kitchen management– oversee food prep, portioning, presentation, and smooth day-to-day running
- Stock control & ordering– manage inventory, minimise waste, and keep food costs in check
- Food safety & compliance– maintain hygiene and meet all food safety regulations
- Team leadership– guide and mentor kitchen staff, keeping the kitchen organised, relaxed, and team-focused
- Events & functions– cater for club functions and larger events, ensuring the kitchen runs smoothly
- Creativity with simplicity– introduce fresh ideas while respecting the traditional favourites our regulars love

About You





- You love cooking real, hearty food that brings people together
- Take pride in consistency and outstanding flavours
- Enjoy being part of a local community and knowing the regulars
- Reliable, steady, and happy to get hands-on
- Work well under pressure and confidently run a small team
- Creative but respect the classics
- Experience with functions and event catering
- Ready to take ownership of the kitchen and make it your own

What We Offer

- Full-time role, Wednesday to Sunday, Finish by 8:30pm most nights.
- A supportive, small venue with a loyal community and growth potential
- A fun, community-focused environment where your work is valued

Key Responsibilities

- Lead and mentor kitchen staff during service
- Plan and execute seasonal menus and specials
- Manage inventory, ordering, and suppliers
- Maintain food safety, hygiene, and licensing standards
- Control costs through smart portioning and waste reduction
- Collaborate with FOH for smooth service and communication

#J-18808-Ljbffr

📌 Head Chef (Queensland)
🏢 Norman Park Sports and Community Club
📍 Queensland

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