Bonjour Patisserie in North Turramurra and Wahroonga is seeking a Junior or Apprentice Baker/Pastry Cook for a casual role with a view to full time.
You will learn under experienced bakers, producing artisanal breads and pastries with a strong emphasis on quality and consistency.
The role requires enthusiasm for baking, reliability, and the ability to work early mornings in a rapid-paced bakery.
On-the-job training and opportunities for progression are provided in a supportive workplace.
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📌 Junior Baker & Pastry Cook — Learn & Grow In Craft New South Wales
🏢 Bonjour Patisserie
📍 New South Wales
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