We're looking for an experienced and passionate Head Chef to lead our kitchen team at Goji Penrith, a busy contemporary Asian restaurant located on the Nepean River in Jamisontown.
We're searching for someone who is confident taking ownership of the kitchen, leading a team and maintaining consistently high standards during busy services.
Advantages:
- Complimentary food
- Complimentary drinks
- Competitive salary based on experience
The Role Includes:
- Leading and managing the kitchen team
- Overseeing daily kitchen operations
- Maintaining food quality, presentation and consistency
- Managing stock, ordering and food costs
- Training, supporting and motivating kitchen staff
- Managing prep and service efficiently
- Maintaining excellent food safety and cleanliness standards
- Working closely with management to improve and develop the kitchen
About You:
- Previous experience as a Head Chef, Sous Chef or Senior Chef
- Strong leader ship and communication skills
- Experience working in a fast- paced, high volume kitchen
- Reliable, organised and able to perform well under pressure
- Strong understanding of food costs, stock control and kitchen operations
- Experience with Asian cuisine, preferred but not required
Pay: Up to $115,000.00 per year
Benefits
- Employee discount
- Free food
Experience:
- Head Chef : 2 years (Preferred)
Work Location: In person
📌 Head Chef (Jamisontown)
🏢 Goji Modern Asian Cuisine
📍 Jamisontown
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