The Ol' Duke & Curry House, Portarlington Create an Authentic Indian Dining Experience on Victoria's Bellarine Peninsula The Ol' Duke & Curry House is seeking an experienced and passionate Head Chef to lead the culinary direction of our new venue opening in Portarlington.

We are looking for a chef with a genuine passion for Indian cuisine and the leadership skills to establish a high-performing kitchen from the ground up.

This role offers the opportunity to shape menus, build a team, introduce signature dishes and create a dining experience that becomes known throughout the Bellarine region and beyond.

About The Curry House The Curry House will celebrate the diversity and richness of Indian cuisine, offering authentic flavours, traditional cooking techniques and a menu designed to showcase the very best of Indian food.

While located within The Ol' Duke, a restored heritage building dating back to 1856, the Curry House will develop its own identity and reputation as a destination for exceptional Indian dining.

Backed by an Established Hospitality Organisation The Ol' Duke & Curry House is backed by Portarlington Golf Club, a well-established hospitality and community organisation on the Bellarine Peninsula.

This support provides financial strength, operational resources and long-term stability, creating a rare opportunity to build a new venue with the backing of an experienced and successful hospitality business. It offers the excitement and influence of a start-up venture while enjoying the support and security of an established organisation.

About The Role You will lead the culinary direction of a new Indian restaurant venue opening in Portarlington. This role offers the opportunity to shape menus, build a team,



introduce signature dishes and create a dining experience that becomes known throughout the Bellarine region and beyond.

Key Responsibilities

- Lead all kitchen operations
- Design and develop menus centred on authentic Indian cuisine
- Develop curry, tandoor, bread and banquet offerings
- Establish recipes, preparation standards and kitchen systems
- Recruit, train and mentor kitchen staff
- Manage food costs, labour costs and inventory control
- Build supplier relationships and source quality ingredients
- Deliver exceptional food quality, consistency and presentation
- Maintain compliance with all food safety and workplace requirements

About You

- Proven experience as a Head Chef, Senior Sous Chef or Executive Chef
- Strong expertise in Indian cuisine
- Knowledge of regional Indian cooking styles and traditional preparation methods
- Experience managing kitchen teams and developing staff
- Strong commercial understanding of food costing and labour management
- A passion for hospitality and creating memorable dining experiences
- The drive to build something special from the ground up

What we Offer
- Significant input into menu creation and kitchen direction
- The opportunity to build and lead your own team
- Support from an experienced hospitality organisation
- Long-term career opportunities
- A beautiful coastal location on the Bellarine Peninsula

Apply Now If you are passionate about authentic Indian cuisine and excited by the opportunity to create a current dining destination, we would love to hear from you. Please Submit

- A current resume.
- A brief cover letter outlining your experience and interest in the position.

Applications close Monday 12 October 2026. For a Confidential Discussion Regarding The Role, Please Contact Michael Phillips Chief Executive Officer

Portarlington Golf Club

- @port.golf

📌 Head Chef - The Curry House (Portarlington)
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