Haberfield Hotel, Sydney - Join our team and help launch our exciting new hot breakfast service!

About Us:

Haberfield Hotel is a boutique 67-room hotel that opened in September 2024 and is the latest addition to our portfolio of quality accommodation across Australia. Backed by a well-established group of hospitality professionals, we’re now extending our offering to include a cooked breakfast service for our valued guests.

About the Role:

We are seeking an experienced and reliable Breakfast Cook to operate our breakfast service on the weekends from 6:30am to 11:30am. This role is ideal for someone who is looking for some extra hours or weekend work.

Key Responsibilities:

- Open and close the café and breakfast kitchen
- Prepare, cook and present breakfast.
- Ensure cleanliness and hygiene of the kitchen and café area
- Take guest orders, process payments via POS, and serve food and beverages
- Maintain food safety standards and adhere to hygiene protocols
- Set up, replenish, and pack down continental buffet breakfast area




- Monitor inventory and assist with stock rotation and shopping lists

Requirements:

- Experience: Proven experience as a cook or breakfast attendant essential
- Certifications: Ideally hold Certificate III or IV in Commercial Cookery, Food Handling Certificate, and RSA (or be willing to obtain)
- Availability: Must be available for early starts (from 6:30am), including weekends and school holidays
- Reliability: Must be punctual, dependable and self-motivated
- Attitude: A genuine passion for hospitality, outstanding attention to detail, and a strong work ethic
- Compliance: Understanding of food authority regulations and safe food handling

Please note:

- We do not offer sponsorship for this position.
- This role is not suitable for applicants on a temporary visa, as it is designed for long-term employment and involves significant training.

Only shortlisted applicants will be contacted.

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📌 Breakfast Cook (New South Wales)
🏢 Haberfield Hotel
📍 New South Wales