Global Vision Recruitment on behalf of N Kaur & J.J Singh T/A New Leaf Cafe

Date Posted: September 25, 2026

Position: Cook

Salary: $75,000 to $85,000 plus 12% superannuation

Hours: 38 hours per week

Mode: Full-Time

Location: Murwillumbah, NSW 2484

Experience Required: Minimum 1 year experience as a Cook in a cafe or casual dining restaurant

About Us

At New Leaf Cafe, we take pride in offering our guests fresh, delicious and thoughtfully prepared meals in a welcoming atmosphere. From hearty breakfast favourites and artisanal sandwiches to vibrant lunch specials and dietary-friendly dishes, our kitchen delivers high quality and consistent flavour in every dish. We are looking for a dedicated and passionate Cook to join our culinary team and help us continue providing an exceptional dining experience.

Duties & Responsibilities

- Inspect fresh produce and pantry supplies upon delivery to guarantee high quality for all Recent Leaf Cafe menu offerings.
- Regulate and monitor temperatures of kitchen grills, ovens and cooktops to maintain consistent food preparation standards.
- Prepare and cook cafe breakfasts, light meals, sandwiches and daily lunch specials according to standard cafe recipes.




- Season dishes accurately during cooking to maintain the distinct flavour profiles of our menu.
- Portion and plate food neatly with house sauces and garnishes to ensure clean, appealing meal presentation.
- Store raw ingredients and prepared prep work in temperature-controlled chillers with strict labelling and stock rotation (FIFO).
- Safely prepare customized orders to accommodate customers' special dietary needs or allergen requirements.
- Assist in estimating daily food prep requirements and offering input for upcoming seasonal cafe specials.
- Guide and support junior kitchen staff and apprentices on food prep procedures and kitchen safety practices.

Qualification

- Certificate III or IV in Commercial Cookery (preferred but not required).

Other Skills & Requirements

- Minimum 1 year experience as a Cook in a cafe or casual dining restaurant.
- Solid understanding of food safety, health codes and proper equipment handling.
- Ability to work fast and efficiently during busy morning and lunch shifts.
- Strong commitment to food quality, cleanliness and presentation.

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