25 Sep
|
Arbory Bar & Eatery
|
Melbourne
25 Sep
Arbory Bar & Eatery
Melbourne
Afloat Season 11 Melbourne is seeking an experienced Senior Sous Chef to join our back of house management team.
This is a hands-on role overseeing all kitchen sections and a 15+ chef team, with a focus on quality, cost control and menu development.
You will lead during high-volume service, mentor junior staff, manage rostering, and collaborate with Head Chefs.
The role offers a up-to-date kitchen, work-life balance with two consecutive days off, and a seasonal contract with potential for permanent
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📌 Seasonal Senior Sous Chef: High Volume Kitchen Leader Melbourne
🏢 Arbory Bar & Eatery
📍 Melbourne