Annata Restaurant and Wine Bar in St Leonards Park NSW is seeking a hands-on Sous Chef to work closely with the Head Chef and kitchen team. You’ll lead service on busy nights, help develop the menu and mentor junior chefs while maintaining high standards of produce-driven cooking.
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Open Tuesday to Saturday evenings and Friday & Saturday lunches, the role offers a supportive kitchen setting, opportunities for development and a focus on seasonal Australian ingredients, wine and hospitality.
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📌 Sous Chef - Lead Service, Menu & Mentorship (New South Wales)
🏢 Annata Restaurant and wine bar
📍 New South Wales
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