Job Description

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Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

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Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

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Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role n

Reporting directly to the General Manager, you take ownership of the day-to-day running of the venue — leading the floor, shaping service standards, and ensuring the team delivers a consistent and memorable guest experience.

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Your responsibilities will include:

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- Leading floor operations during service, setting the tone and pace of the venue
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- Acting as the senior manager on the floor, ensuring smooth, confident service delivery
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- Upholding and evolving service standards to reflect the character and expectations of Le Foote
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- Managing rosters,



labour planning and daily staffing decisions to support both service quality and commercial performance
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- Coaching and developing section waiters, runners and supervisors to strengthen the team over time
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- Working closely with the General Manager to drive operational performance, team culture and guest experience
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About You nn
- As a confident service leader, you thrive in fast-paced environments and lead with clarity and consistency.
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- Experience as a Venue Manager, Assistant Manager or Restaurant Manager
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- A strong understanding of restaurant operations, service flow and guest experience
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- Confidence leading teams in fast-paced services while maintaining calm and clarity
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- The ability to mentor and develop emerging leaders within the floor team
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- Strong organisational and operational instincts, including rostering and labour management
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- A genuine appreciation for classic hospitality and the culture of a great restaurant
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Why Join Us nn
- Be part of a high-performing hospitality group where venues have distinct identities
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- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
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- A strong commitment to physical and psychological safety, with transparent pathways to speak up and be supported
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- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
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- Generous staff discounts across Swillhouse venues for all team members
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- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
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📌 Assistant Venue Manager | Restaurant Hubert (New South Wales)
🏢 Swillhouse
📍 New South Wales