Yakimono, part of Lucas Collective, is seeking a Chef de Partie to join our vibrant kitchen in the CBD.
You will drive the operation of your section, maintain high quality, and coach junior cooks to ensure consistent dishes.
A positive work ethic and ability to work both autonomously and in a team are essential.
We offer ongoing paid training, a supportive, high-energy workplace, and an immediate start for the right candidate in a agile hospitality group.
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📌 Chef De Partie — Lead A Fast Paced Japanese Kitchen New South Wales
🏢 The Lucas Collective
📍 New South Wales
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