The Meat & Wine Co Parramatta are seeking passionate Line Cooks to join the team in the Pans or Larder section.

Part time - 25 hours per week available. Flexible availability needed.

What we can offer:

- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group

What we are looking for:

- 1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
- Previous experience in the pans section
- A Certificate III Commercial Cookery is beneficial
- Versatile availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:



The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and join an established, high-performing team, we'd love to hear from you. Apply now and join The Meat & Wine Co Parramatta.

Advantages

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):
- What is your expected hourly pay rate?

Education:
- Certificate I - IV (Preferred)

Experience:
- Pans/Mains: 1 year (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Line Cook - Pan or larder (Parramatta)
🏢 Seagrass Boutique Hospitality Group
📍 Parramatta