Crystalbrook Collection in Byron Bay is seeking an innovative and skilled kitchen leader to drive guest satisfaction through exceptional flavours and experiences. You will lead a high-performing team, support junior kitchen staff, and collaborate across F&B; and hotel departments to uphold WH&S; standards and elevate seasonal menus.
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The role demands hands-on expertise in up-to-date cuisine, a trade qualification, and a passion for sustainable, guest-focused hospitality.
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📌 Chef de Partie -- Local-Produce Culinary Innovator (Byron Bay)
🏢 Crystalbrook Collection
📍 Byron Bay
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