Job Description
Small Bar Crows Nest is seeking an experienced Chef / Cook to join the team full time and lead day-to-day kitchen operations.
The role offers hands-on responsibility, a cooperative kitchen, and the chance to contribute to menus and weekly specials.
The successful candidate will have formal culinary qualifications and/or 2–3+ years in a busy kitchen, experience with tapas or small plates, and a robust focus on food safety, quality, and cost control.
📌 Tapas Kitchen Lead Hands On Chef In Busy Bar Kitchen New South Wales
🏢 Small Bar
📍 New South Wales
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