Job Description

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- Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.
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- Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.
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- Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.
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- Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.
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- Recipe Adherence – Following standardised recipes and preparation methods precisely to maintain consistency and quality.
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- Advanced Culinary Techniques – Utilising techniques such as sous vide, flambe, and preparation of reduction sauces.
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- Creativity and Menu Planning – Designing cutting-edge dishes, developing menus, and balancing flavours and textures.
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- Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.
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- Cost Control and Inventory Management – Managing food and labour budgets, ordering supplies, minimising waste, and maintaining stock levels.
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- Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.
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- Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.
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- Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.
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- Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.
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nOther requirements are: n
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- Work Eligibility : Applicants must have full working rights in Australia. Australian citizens and permanent residents are encouraged to apply.
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- Qualifications : Certificate IV in Commercial Cookery or equivalent qualification required.
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- Previous experience : At least 2 years of relevant work experience as a Chef in a commercial kitchen is required.
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- Language : Conversant in English.
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nAdditional skills: n
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- Strong knowledge of kitchen operations, food preparation, and cooking techniques
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- Ability to supervise staff and work effectively in a fast-paced kitchen environment
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- Good understanding of food safety, hygiene, and stock control practices
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- Ability to work flexible hours, including weekends and public holidays
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📌 CHEF (City of Ballarat)
🏢 BAMI
📍 City of Ballarat