Full Time Position; Approximately 38 hours per week.

We are currently seeking a skilled Chef to join our dynamic team at Butter Kitchen

The ideal candidate should have experience in the culinary

field and a robust passion for creating delicious, high-quality Indian dishes.

This position includes a variety of duties focused on food preparation, cooking, and

presentation.

Key Responsibilities:

- Preparing and cooking food as per menu
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and
- Demonstrating techniques and advising on cooking procedures.
- Explaining and enforcing hygiene regulations
- Select and train staff
- Freeze and preserve foods

Qualifications and Skills:

- We are seeking candidates with at least three years of experience in food preparation in




- an Indian traditional restaurant setting. A solid understanding of kitchen
- health and safety protocols, including proper food handling and sanitation practices, is
- The ideal candidate will be skilled in various culinary techniques and comfortable using
- kitchen equipment and tools. Attention to detail in both food preparation and
- presentation is crucial, with a strong commitment to producing high-quality dishes.
- You should be able to accurately and creatively follow recipes and menu plans. Strong
- interpersonal and communication skills are a must, along with the ability to thrive in a
- collaborative kitchen environment. Physical endurance is also important, as the role
- involves working in a fast-paced setting and standing for extended periods.
- One or more years of experience.

#J-18808-Ljbffr

📌 Chef (Melbourne)
🏢 Butter kitchen
📍 Melbourne