Job Description

Job Description

n

n
- Ensure food preparation and quality is of the highest standard possible
n
- Manage stock levels and follow company procedures and recipe guide lines
n
- Ensure hygiene is maintained to the required standards
n
- Maintain a clean and organised kitchen during and after service
n
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
n
- Able to work unsupervised and harmoniously with the rest of the brigade
n

n

About the Candidate

n

n
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
n
- Appropriate trade qualifications
n
- Experience in quick paced, service and quality focused venues
n
- Guest orientated and passionate about food
n
- Sound knowledge of food hygiene practices
n
- The ability to work well under pressure with an eye for detail
n
- Excellent interpersonal skills, relatively good English communication skills
n
- Happy to work split shifts
n
- Possess a positive attitude and work well as a part of the team
n

📌 Chefs/Cooks Bn143 (Mount Isa)
🏢 North West Queensland
📍 Mount Isa