Are you an efficient, trade-qualified Chef with a passion for high-volume culinary excellence?
We are seeking a dedicated professional to join our team at Warrigal Care - Mt Terry, driving quality bulk cooking and seamless meal delivery.
In this role, you will take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.
If you are looking for a energetic part time chance offering autonomy, variety, and competitive pay, we encourage you to apply.
Roster: Wednesday Thursday 6:00 am to 2:30pm Saturday Sunday 6:00 am -2:30 pm Key Responsibilities Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, effective, and timely meal services.
Tailored Dining Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
Safety Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

📌 Chef Warrigal Mt Terry Albion Park Nsw Wollongong (Australia)
🏢 Cater Care
📍 Australia