Job Description
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ASIAN BBQ STYLE FACTORY mainly processes wagyu beef, especially in Korean and Chinese hot pot slices and yakiniku slices
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Job Types: Part time, Casual
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Pay: $ – $ per hour
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Advantages: Employee discount
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Schedule: 8 hours shift or 10 hours shift
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Monday to Friday Morning or Afternoon
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Key Responsibilities
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Weighing and vacuum-sealing raw meat productsCutting by hand trimming, slicing, packaging in company standards.
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A certain amount of physical strength is required to move the beef, the maximum weight is 20kg
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Assist with cleaning and maintaining processing equipment and workspaces.
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Work collaboratively with team members to achieve production targets.
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Skill & Experience
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Have previous experience using knives and working with food but not really necessary
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Weighing and vacuum-sealing raw meat productsCutting by hand trimming, slicing, packaging in company standards.
n
A certain amount of physical strength is required to move the beef, the maximum weight is 20kg
n
Assist with cleaning and maintaining processing equipment and workspaces.
n
Work collaboratively with team members to achieve production targets.
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📌 Meat Process Worker New South Wales (Australia)
🏢 Meat Boys Sydney
📍 Australia