Job Description
Small Things Hospitality Group.
in Paddington, QLD, is seeking an experienced Head Chef to lead a busy Brisbane venue serving breakfast, lunch and dinner seven days a week.
You will shape menus, maintain quality and drive service standards.
The role requires solid financial oversight, including wages and COGs, and the ability to coach and select the right team.
A Senior Sous with hands-on leadership could fit, but we want practical operators who can execute consistently.
📌 Lead Kitchen & Culinary Team Drive Consistent, Guest Focused Dining Queensland (Australia)
🏢 Small Things Hospitality Group.
📍 Australia
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