26 Sep
|
Rosebud RSL
|
Melbourne
26 Sep
Rosebud RSL
Melbourne
Work in a qualified, fast paced Bistro team
Achieve the work/life balance
Overtime paid
Full Time and Casual positions available
Duties & Responsibilities include
Plan menu based on customer preference & need
Analyse & cost recipes for menu items
Food preparation & Presentation
Skills & Job Requirements
Experience working in a similar high pace environment is desirable
Sound background in menu development and costing
Ability to multi-task
Demonstrated ability to follow hygiene and safety procedures
Ability to work both independently and collaboratively
Ability to work under pressure and meet tight deadlines.
Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance.
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📌 CHEF/DEMI CHEF (Melbourne)
🏢 Rosebud RSL
📍 Melbourne