Swillhouse, a premium hospitality group, invites applications for a Sous Chef role at Barons Bar & Grill on Sydney Harbour. You will lead kitchen sections during service, coordinate stations and support the Head Chef in delivering consistent, high-quality dishes daily.
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Join a team focused on food safety, solid mise en place, and mentorship of junior chefs, while contributing to a culture of professionalism, teamwork and accountability in a bustling, high-end setting.
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📌 Sous Chef: Lead Prep & Service in Premium Dining (New South Wales)
🏢 Swillhouse
📍 New South Wales
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