Oaks Cypress Lakes Resort is seeking a service-driven Food & Beverage Manager to lead the restaurant and bar operations on a full-time basis. The role focuses on delivering exceptional guest experiences, managing the F&B; team, and promoting the property's dining offerings.
Successful candidates will have 12+ months supervisory experience, 3+ years in hospitality, and a current RSA certificate. Evening shifts and weekend work are a requirement, with opportunities for growth opportunities within Minor
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📌 F&B Manager: Lead Service & Guest Experience (New South Wales)
🏢 Minor International
📍 New South Wales
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