Pastry Chef – Full Time

Marrickville, NSW

We are seeking a skilled and detail-driven Pastry Chef to join our established production kitchen in Marrickville.

This role is ideal for a pastry professional who takes pride in precision finishing, understands classic cake fundamentals, and enjoys contributing creatively to new product development within a high-quality environment.

The Role

You will be responsible for:

- Expert finishing of cakes using cream, including smooth finishes, piping, and refined decoration
- Baking sponges and core cake components to consistent, high standards
- Assisting in the creation and development of new cake concepts and designs
- Ensuring all products meet our quality, presentation, and brand standards
- Working efficiently within a structured production schedule
- Maintaining strict food safety, hygiene, and workplace standards

About You

You will bring

- Proven experience as a Pastry Chef, with strong expertise in cream-finished cakes




- Solid technical knowledge of sponge baking and cake construction
- A creative mindset with the ability to contribute new ideas and concepts
- High attention to detail and a commitment to excellence
- A professional, positive, and can-do attitude
- Ability to work full-time in a fast-paced production environment
- Australian working rights (preferred)

What We Offer
- Full-time, secure employment
- A well-organised production facility based in Marrickville
- A collaborative, professional team culture
- The opportunity to work with quality ingredients and contribute creatively to an evolving product range

If you are a dedicated pastry professional looking to be part of a quality-driven operation, we welcome your application. Please apply with your CV and a brief overview of your relevant experience.

Job Type: Full time

Work Location: In person

📌 Pastry Chef – Full Time (Marrickville)
🏢 Athena Cake Shop
📍 Marrickville