PASTRY CHEF – MANLY BOATHOUSE

Manly Boathouse, a busy and highly regarded restaurant in Brisbane’s Eastern Bayside, is looking for a passionate and experienced Pastry Chef to join our team.

This role will see you…

- Working with a small, dedicated pastry team and having plenty of scope to showcase your talent and creativity

- Developing, innovating and evolving our range of desserts, pastries and baked goods

- Maintaining exceptional presentation, consistency and quality across the pastry section

- Managing stock, monitoring ingredient levels and working with suppliers

- Maintaining high standards of food safety, hygiene and cleanliness

- Working alongside two outstanding French-trained lead pastry chefs, with experience at Institut Paul Bocuse and Compagnons du Devoir

A bit about you…

- Solid experience in general pastry production

- Previous experience working as a Pastry Chef or in a similar role
- A qualification in Culinary Arts, Pastry, Baking or a related field

- Strong attention to detail, creativity and presentation skills





- Good knowledge of food safety and pastry techniques

- Confident with laminating and shaping dough

- Someone who genuinely enjoys pastry and takes pride in what they produce

- Keen to learn, develop and be part of a great team

We offer…

- We love what we do – and do what we love. We invest heavily in both external and internal training and development, and genuinely welcome people who want to learn and grow.

- Great salary + free parking
- A supportive team environment with plenty of opportunity for personal and qualified growth
- The opportunity to work alongside highly skilled, French-trained pastry professionals
- A destination venue with resort-style vibes, amazing water views and a great team culture

If you're passionate about pastry, want to keep learning and want to work somewhere a little different, we'd love to hear from you.

📌 PASTRY CHEF - Leading bayside patisserie and cafe (Manly)
🏢 Manly Boathouse
📍 Manly