26 Sep
|
La Royale Patisserie
|
Wetherill Park
26 Sep
La Royale Patisserie
Wetherill Park
Baker/Pastry Chef
Looking to employ a 3rd year apprentice or qualified Baker/Pastry chef for our patisserie located in Wetherill Park.
Baker/Pastry chef will be in charge to run the morning baking production
This position requires early starts on a full time contract.
No student or work visas.
Key Responsibilities
- Preparation and production of pies and sausage rolls
- Baking a wide range of high-quality bakery products
- Skilled in various baking techniques and methods
- Work in a fast paced environment
To be successful
- An exceptional eye for detail
- Strong communication and organisational skills
- Previous experience as a baker/pastry chef
- Ability to work early mornings, public holidays and one day on weekend.
La Royale Patisserie is located in Wetherill Park and having your own transport would be an advantage. Job Type: Full time
Pay: $30.00 – $40.00 per hour
Work Location: In person
📌 Pastry Chef (Wetherill Park)
🏢 La Royale Patisserie
📍 Wetherill Park