About the job

Woodfrog Bakery is putting on extra production staff to get through our busiest time of year — mince pie season. Work starts mid-October and runs through the Christmas period, with a good chance of ongoing work after that for people who do well.

The main job is making mince pies — pressing shells on the pie machine, filling them and packing them off. You'll also be working alongside our pastry team, helping them hit their production times and jumping in on pastry work when they need an extra pair of hands.

Hours

Day shift, roughly 7am to 3pm, 5 days a week. Some weekend work during the busy weeks.

What you'll be doing

- Operating the pie machine — pressing pastry shells
- Filling shells with fruit mince and topping them
- Weighing and prepping ingredients
- Working in with the pastry team to keep production on schedule
- Helping out with pastry production when needed
- Keeping your area clean and following food safety procedures

What we're looking for

- Able to start from mid-October




- Available for a 7am start, 5 days a week including some weekends
- Reliable and turns up on time
- Happy to stand for a full shift and lift up to 15kg
- Works well in a team and can communicate with the people around you
- Basic English so you can follow instructions and work safely
- Valid Australian work rights

No experience needed — we'll train you on everything. If you've worked in a bakery, pastry or food production before, that's a real plus and we'd like to hear about it.

What we offer

- Paid under the [Food, Beverage and Tobacco Manufacturing Award / relevant award] with all applicable penalty rates and loadings
- Full training provided
- A steady team and a busy, hands-on workplace
- Possibility of ongoing work after the season for the right people

Pay: $30.35 per hour Expected hours: 38.0 per week

Work Location: In person

📌 Production Staff – Mince Pie & Pastry (Casual) (Moorabbin)
🏢 Woodfrog Bakery
📍 Moorabbin