26 Sep
|
Baker Bears
|
Melbourne
26 Sep
Baker Bears
Melbourne
Working in a team at a local Japanese family-owned bakery in Seaford. The bakery has been established since 2018 and is well known for friendly service and passion for quality products.
Key responsibilities
- Preparing daily cakes and savory items including Vanilla slice, choux pastry, biscuits, pie fillings, Danishes and etc.
- Prepare retarding dough
- Birthday cakes
- Icing on baked items
- Food safety control
- Cleaning and restocking
About you
- Minimum 3 years of experience as a Pastry chef/Baker
- Ability to work in rapid paced environment
- Available to work 4-5 days from Tuesday to Saturday
- Available to work from 4:30am to 12:30pm
- Own car
About us
Local bakery owned by Japanese family in Seaford since 2018, well known for friendly service and passion for quality products by lovely local customers. Very friendly, supportive team where all members are happy to work together.
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📌 Baker/Pastry Chef (Melbourne)
🏢 Baker Bears
📍 Melbourne