2nilkanth group of companies pty ltd – Botanic Ridge VIC

Key responsibilities

- Preparing and cooking food to a consistently high standard
- Following recipes, menu specifications and presentation standards
- Preparing breakfast, lunch and dinner service
- Assisting with menu planning and development
- Managing food preparation and cooking across different sections of the kitchen
- Ensuring food quality, portion control and presentation are maintained
- Maintaining food safety, hygiene and workplace health and safety standards
- Monitoring stock levels and assisting with ordering
- Minimising food wastage and maintaining cost control
- Maintaining a clean, organised and effective kitchen

About you

- Relevant commercial cookery qualifications and/or relevant industry experience
- Proven experience as a Chef in a busy cafe,



restaurant or similar commercial kitchen
- Strong knowledge of food preparation and cooking techniques
- Good knowledge of food safety and hygiene requirements
- Ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to work independently and take responsibility for kitchen operations
- High attention to detail and commitment to food quality
- Availability to work a flexible roster, including weekends and public holidays
- Professional and supportive working environment
- Opportunity to develop and grow within the business
- Ongoing employment opportunity for the right candidate

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📌 chef (Melbourne)
🏢 2nilkanth group of companies
📍 Melbourne