Full-Time Chef – Finn & Co Springwood | Wednesday - Sunday, 6:30am - 3:30pm

Finn & Co is a local café and catering business that's growing quickly, with multiple café locations and a busy catering operation across the local area.

We're looking for a Full-Time Chef to join our team at our Springwood café.

About the Role

This is a hands-on café kitchen role for a chef who enjoys a busy setting and takes pride in producing consistently good food.

You'll be working within a small kitchen team, with responsibility for running your own section as well as helping manage the day-to-day organisation of the kitchen.

The successful candidate will need to be confident taking ownership — from prep and service through to ordering stock, monitoring inventory and making sure the kitchen is properly prepared for the days ahead. As well as helping prepare catering where needed.

- Full-time position
- Wednesday–Sunday
- Café breakfast and lunch service
- Helping prepare and fulfil catering orders
- Daily food preparation and kitchen organisation
- Ordering stock and managing kitchen inventory
- Monitoring stock levels and minimising waste
- Ensuring prep is completed and the kitchen is ready for service
- Maintaining consistent food quality and presentation
- Working closely with a small kitchen team
- Maintaining food safety, cleanliness and kitchen standards

About You

We're looking for someone who:





- Is a Trade Qualified Chef
- Has experience working in a busy café or similar kitchen
- Can confidently run their own section
- Is comfortable placing orders and managing stock
- Has excellent time management and organisational skills
- Can plan ahead and stay on top of prep requirements
- Works well within a small team
- Communicates well and supports the people around them
- Can multitask and stay calm during busy service
- Takes pride in food quality and consistency
- Is reliable, proactive and able to work independently
- Maintains high standards of food safety and cleanliness

What We Offer

- Full-time hours, with early starts and early finishes (6:30am - 3:30pm)
- Wednesday–Sunday
- A role within a fast-growing local hospitality business
- A small, hands-on kitchen team
- Opportunity to grow with the business
- Free coffee while you're on shift

If you’re passionate about excellent food and want to work in a café that values quality , we’d love to hear from you!

To apply: Please bring all relevant documents to your interview to confirm your eligibility for the role.

Job Types: Part-time, Casual

Pay: Up to $80,000.00 per year

Benefits

- Free drinks
- Free food

Experience:
- Chef: 4 years (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Qualified Chef (Springwood)
🏢 Finn u0026 Co Cafe
📍 Springwood