Crown Sydney’s pastry team is seeking a full-time Chef de Partie to join our pastry brigade. You’ll work under a Head Pastry Chef, guiding a team of professionals to craft world-class desserts in a vibrant luxury hotel setting. Solid leadership, precision, and a passion for pastry are essential for delivering exceptional guest experiences.
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Experience in upscale dining or hotel environments is preferred. Sponsorship is not available for this position, and Crown offers generous staff benefits and
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📌 Pastry Chef de Partie -- Lead Creations in Luxury Dining (New South Wales)
🏢 Crown Resorts
📍 New South Wales
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