About the role

What the Shuck is Hervey Bay's newest seafood restaurant, bringing fresh local seafood, southern-inspired flavours, ice-cold drinks, and amazing people together. We're building a team passionate about hospitality, loves working with great people, and wants to be part of creating one of Hervey Bay's most exciting dining destinations.

Key responsibilities

Positions available across multiple areas:

- Kitchen: Chef, Grill Chef/Cook, Breakfast Chef/Cook, Prep Cook, Kitchen Hand, Apprentice 1st Year
- Front of House: Supervisors, Section Waitstaff, Food Runners, Hosts, Bartenders, Baristas

About you

- Love creating memorable guest experiences
- Thrive in fast-paced environments
- Have a positive attitude
- Work well in a team
- Take pride in what they do
- Want to learn and grow




- Bring energy and personality to every shift

Benefits

- Competitive award wages plus penalties

- Outstanding team culture

- Career development opportunities

- Ongoing training

- Staff meals and discounts
- Opportunities to grow as the business expands

About us What the Shuck believes in being different, distinctive, and delicious. We don't do ordinary. Every guest should leave talking about us. Everything we serve—and every experience we create—must be exceptional. Our team lives by these values every day. Be part of the founding team and help shape the culture from day one.

📌 Restaurant Team (Hervey Bay)
🏢 What the Shuck
📍 Hervey Bay