Bottega Coco at Barrangaroo is looking for an enthusiastic and passionate Manager to join our team.

What we are looking for

- Restaurant and Hospitality Management experience minimum of 2 years +
- Passion for customer service- Experience coordinating a busy restaurant service and managing a team
- Proven ability to work well under pressure and with a sense of urgency
- Self motivated, highly organised & well presented
- Exceptional communication skillsThe role includes but not limited to:
- Oversea and Manage of all aspects of front of house operations
- Work closely with the executive Manager to ensure that all staff are delivering excellent service and customers leave happy

- Staff mentoring and coaching
- Opening and closing of restaurant




- Staff rostering and wages control
- Ordering and monitoring stock levels of all non-food items
- Ensuring facilities comply with health regulations and are kept clean at all times

If all if the above sounds like you, we would love to hear from you! Job Type: Full-time

Pay: From $80,000.00 per year

Advantages

- Employee discount

Experience:
- Restaurant management: 2 years (Required)

Licence/Certification:
- Food Handling Certificate (Required)
- RSA (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Restaurant Manager (Barangaroo)
🏢 Bottega Coco
📍 Barangaroo