26 Sep
|
Crown Resorts
|
Victoria
26 Sep
Crown Resorts
Victoria
Job Description
Crown Resorts’ Mott 32 Melbourne is seeking a highly skilled Sous Chef to lead a luxury kitchen and support the Executive Chef in delivering world-class dining experiences. You will help establish standards, coach the culinary team, and ensure flawless execution across all service periods.
n
Join a premium hospitality brand, drive kitchen performance, manage stock and costs, and contribute to the pre-opening and ongoing success of this highly anticipated Melbourne opening.
#J-18808-Ljbffr
📌 Luxury Sous Chef: Pre-Opening & Fine-Dining Leader (Victoria)
🏢 Crown Resorts
📍 Victoria