JRM Hospitality is partnering with premier Sydney venues to recruit talented Sous Chefs and Senior Sous Chefs for ambitious kitchens in the Sydney CBD.
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These roles offer work with premium produce, wood-fired cooking, and refined dining environments, with salary packages from $80,000 to $110,000 plus super and explicit progression to Head Chef pathways. Join respected operators committed to quality and guest excellence.
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📌 Sous Chef & Senior Sous Chef -- Premium Dining, Growth (New South Wales)
🏢 JRM Hospitality
📍 New South Wales
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