Junior Sous Chef: Lead Kitchen Team & Seasonal Dishes (Adelaide)

Junior Sous Chef: Lead Kitchen Team & Seasonal Dishes (Adelaide)

26 Sep
|
IHG Hotels & Resorts
|
Adelaide

26 Sep

IHG Hotels & Resorts

Adelaide

Crowne Plaza Adelaide Mawson Lakes, part of IHG Hotels & Resorts, is seeking a Junior Sous Chef to lead a culinary team and deliver exceptional dining experiences. You will curate menus, showcase multi-cuisine techniques, and uphold the highest standards of food quality and safety across breakfast to dinner and events.

Reporting to the Executive Chef, you will train staff, manage stock, and collaborate with F&B; teams to drive creative concepts and memorable guest experiences in a vibrant hotel

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📌 Junior Sous Chef: Lead Kitchen Team & Seasonal Dishes (Adelaide)
🏢 IHG Hotels & Resorts
📍 Adelaide

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