ARRCS are seeking an experienced Chef to lead meal preparation, handling and storage for residents at Katherine Hostel Aged Care in Katherine, NT. The 38-hour week on a 7-month max contract offers a gross hourly rate of $35.33–$37.75. You should hold a Certificate III in Commercial Cookery and have prior experience in elderly or large-volume cooking.
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Ideally you will develop menus, work with dietary requirements, and ensure safety and quality in all food prep.
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📌 Aged Care Chef: Lead Menu Design in Large Kitchens (Katherine)
🏢 Australian Regional and Remote Community Services
📍 Katherine
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