Event Kitchen Sous Chef — Lead Banquets & Menus (Cairns Regional)

Event Kitchen Sous Chef — Lead Banquets & Menus (Cairns Regional)

26 Sep
|
Catering HQ
|
Cairns Regional

26 Sep

Catering HQ

Cairns Regional

Catering HQ is seeking a talented and dedicated Sous Chef to take charge of our Events and Production Kitchen at Brothers Leagues Club in Cairns.

You will lead kitchen operations, mentor team members and contribute to innovative menus for live events, ensuring high standards of quality, safety and presentation in a fast-paced venue workplace.

This role offers a dynamic, supportive team culture with ongoing training and opportunities to grow alongside our expanding venues in Cairns.

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📌 Event Kitchen Sous Chef — Lead Banquets & Menus (Cairns Regional)
🏢 Catering HQ
📍 Cairns Regional

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