St John of God Bunbury Hospital is seeking a hands-on Cafeteria Food Services Supervisor to lead the daily Café and Kiosk operations, support food production to menu standards, and drive exceptional customer service. You will coach and motivate staff, manage stock, and contribute to menu development while maintaining food safety and quality across the department.
The role offers a full-time schedule (38 hours/week) with generous salary packaging and wellbeing perks, reflecting the hospital’s
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📌 Hospital Café Supervisor: Lead Food Service & Guest Experience (Bunbury)
🏢 Bunbury
📍 Bunbury
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